Slow-Cooker Barbecue Beef Stew

520 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

This recipe begins with beef, potatoes and carrots in a slow cooker—and ends as a delicious barbecue-saucy stew that serves eight, deliciously.

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Make It

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  • Place meat and vegetables in slow cooker; top with bay leaves. Mix broth, barbecue sauce, 1 Tbsp. soy sauce and crushed pepper until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Use slotted spoon to transfer meat and vegetables from slow cooker to bowl; cover to keep warm. Pour liquid from slow cooker through strainer into medium saucepan; discard strained ingredients. Skim and discard any fat from surface of strained liquid. Return meat and vegetables to slow cooker.
  • Bring liquid in saucepan to boil. Mix corn starch and remaining soy sauce until blended. Add to ingredients in saucepan; whisk until blended. Cook and stir 2 min. or until slightly thickened. Add to ingredients in slow cooker; stir. Cover. Cook on HIGH 20 min. or until heated through.


Prepare using your favourite flavour of Bull's-Eye Barbecue Sauce.

Beef Cuts for Stews

Almost all cuts from the chuck or round sections of the animal are suitable for stews.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 290
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 440mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 4g
Protein 32g
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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