Slow-Cooker BBQ Pork Sandwiches

490 8 servings, 1 sandwich (280 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

8 servings, 1 sandwich (280 g) each

Smoky and sweet - the smell alone will get them to the table.

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What You Need

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Make It

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  • Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
  • Fill buns with meat mixture and Kraft Singles just before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

Substitute

Prepare as directed using your favourite flavour of Kraft BBQ Sauce.

Servings

  • 8 servings, 1 sandwich (280 g) each

Nutritional Information

Serving Size 8 servings, 1 sandwich (280 g) each
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 85mg
Sodium 1170mg
Carbohydrate 68g
Dietary fibre 3g
Sugars 12g
Protein 38g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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