RECIPE TAGS:

Smoky and sweet - the smell alone will get them to the table.

  • PREP: 0 hr(s). 10 min / Total: 8 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 8 servings, 1 sandwich (280 g) each

Courtesy of:kraft

What you need

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Make It

  • Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

  • Fill buns with meat mixture and Kraft Singles just before serving.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

  • TO DOUBLE

    Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

  • SUBSTITUTE

    Prepare as directed using your favourite flavour of Kraft BBQ Sauce.

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SERVINGS

Makes 8 servings, 1 sandwich (280 g) each.

Nutrition Info

Serving Size 1 sandwich (280 g)

AMOUNT PER SERVING
Calories590
Calories From Fat162
Total Fat 18g
Saturated Fat 7g
Cholesterol 85mg
Sodium 1170mg
Total Carbohydrates 68g
Dietary Fiber 3g
Sugars 12g
Protein 38g
Vitamin A4%
Vitamin C10%
Calcium20%
Iron35%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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