• Slow-Cooker BBQ Pork Sandwiches with Coleslaw

Slow-Cooker BBQ Pork Sandwiches with Coleslaw

490 12 servings, 1 sandwich (145 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

12 servings, 1 sandwich (145 g) each

Slow-cooker BBQ pork is always delicious—particularly when you serve it shredded in sandwiches with some crunchy coleslaw.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Rub meat with combined seasonings. Place in slow cooker; top with 1/4 cup barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, combine coleslaw blend and dressing.
  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker with remaining sauce; stir to coat with sauce.
  • Fill buns with meat mixture and coleslaw just before serving.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.

Substitute

Prepare using your favourite Bull's-Eye Barbecue Sauce.

Servings

  • 12 servings, 1 sandwich (145 g) each

Nutritional Information

Serving Size 12 servings, 1 sandwich (145 g) each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 90mg
Sodium 740mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 12g
Protein 35g
   
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:44043v15ec:170811

>
AdChoices