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8 servings, 1/8 recipe (267 g) each
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Serve with hot cooked vegetables and mashed potatoes.
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.
Garnish with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent and tasty!
I tried this recipe knowing my husband isn't a fan of ribs. Well he is now a fan. He asks me almost every week " When are you going to make your ribs again?" I made it because my son and I love ribs.The ribs are fall off the bone. I make this very couple of weeks and have requests by family members to make this recipe.
Amazing! Super simple and fast! I whipped them up on my lunch break. When I got home for supper they were delicious! I used exactly what the recipe called for :)