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Slow-Cooker Beef Barbacoa

08:20:00 8 servings, 2 tortillas (290 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
8
hr.
20
min.
Servings

8 servings, 2 tortillas (290 g) each

Please your palate with our Slow-Cooker Beef Barbacoa. Not only is this Slow-Cooker Beef Barbacoa easy to make, but it's also totally delicious!

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What You Need

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Make It

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  • Place first 3 ingredients in slow cooker sprayed with cooking spray; top with combined chili sauce, vinegar and taco seasoning mix. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; strain remaining ingredients from slow cooker, reserving onions, oranges and 1 cup of the strained liquid. Shred meat with 2 forks; place in medium bowl. Add onions, oranges and reserved liquid; mix lightly.
  • Warm tortillas as directed on package. Top with meat mixture and salsa; roll up.

Special Extra

For more heat, finely chop 1 canned chipotle pepper in adobo sauce. Stir into chili sauce mixture before adding to slow cooker.

Substitute

Prepare using small flour tortillas.

Special Extra

Store remaining taco seasoning mix in airtight container at room temperature. Use to prepare taco-seasoned meat as directed on package, using 1/2 lb. (225 g) ground beef or chicken.

Servings

  • 8 servings, 2 tortillas (290 g) each

Nutritional Information

Serving Size 8 servings, 2 tortillas (290 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 90mg
Sodium 610mg
Carbohydrate 35g
Dietary fibre 4g
Sugars 10g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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