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8 servings, 2 tortillas (290 g) each
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For more heat, finely chop 1 canned chipotle pepper in adobo sauce. Stir into chili sauce mixture before adding to slow cooker.
Prepare using small flour tortillas.
Store remaining taco seasoning mix in airtight container at room temperature. Use to prepare taco-seasoned meat as directed on package, using 1/2 lb. (225 g) ground beef or chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.