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Slow-Cooker Beef Osso Buco

06:30:00 6 servings, 1/6 recipe (309 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

6 servings, 1/6 recipe (309 g) each

Rich in flavour, this Slow-Cooker Beef Osso Buco is a snap to prepare. Requiring just 30 minutes of prep, the recipe is then finished off in the slow cooker for one hearty meal the entire family is sure to enjoy.

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What You Need

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Make It

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  • Coat meat evenly with flour. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
  • Heat remaining oil in same skillet. Add vegetables and garlic; cook 3 to 4 min or until crisp-tender, stirring occasionally. Add broth; stir. Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
  • Pour vegetable mixture over meat in slow cooker; top with pasta sauce. Add bay leaves; cover. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  • Remove and discard bay leaves. Drizzle lemon juice over meat; sprinkle with parsley.

Serving Suggestion

Serve with hot cooked pasta or rice.

Substitute

Prepare using centre-cut veal osso buco.

Servings

  • 6 servings, 1/6 recipe (309 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (309 g) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 135mg
Sodium 650mg
Carbohydrate 18g
Dietary fibre 4g
Sugars 7g
Protein 63g
   
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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