• Slow-Cooker Beef Stew with Potatoes and Peas

Slow-Cooker Beef Stew with Potatoes and Peas

455 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
7
hr.
35
min.
Servings

8 servings, 1 cup (250 mL) each

Fifteen minutes of prep in the morning gets you a hearty slow-cooker beef stew in the evening. Its savoury potatoes and peas are perfect on a chilly night.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients in large bowl until blended. Add meat; toss to evenly coat.
  • Place potatoes and onions in slow cooker; top with meat mixture. Cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours). Stir in peas. Cook, covered, 20 min. or until heated through.

Serving Suggestion

Serve over hot cooked egg noodles.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 430mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 8g
Protein 33g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65765v1ec:171166

>
AdChoices