Then follow our 3 simple steps:
Add cubes of stewing beef (two pounds for 4) and 1 chopped onion to slow cooker container.
Add chopped vegetables and sauces (1 cup each) to meat mixture.
Cover and cook on low heat for 6 to 7 hours or until vegetables and beef are tender. Finish with the serving suggestions.
Ingredients can be prepared the night before and refrigerated in the stoneware bowl. In the morning, simply place bowl in heating base and turn on to desired setting to cook.
Serving Size 2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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