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Ingredients can be prepared the night before and refrigerated in the stoneware bowl. In the morning, simply place bowl in heating base and turn on to desired setting to cook.
A little too much liquid. Adding a thickener near the end would be good. Also works really well as a quick in-the-pan meal.
I made the option with mushrooms and green beans and found the BBQ sauce too overpowering so would recommend to use less or substitute for a milder tasting BBQ sauce.
I made the variation with the red wine, and I thought there was too much bbq sauce. I might try it with beef broth and wine, and use a method from another recipe I recently tried to thicken the gravy a bit. The meat was very very tender though and with some tweaking this has lots of potential.