Your slow cooker does all the work in this classic beef stroganoff. Just prep some fettuccine pasta while the beef, onions and mushrooms simmer away.

  • PREP: 0 hr(s). 15 min / Total: 6 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-1/2 cups (375 mL) each

Courtesy of:kraft

What you need

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Make It

  • Place meat, onions and mushrooms in slow cooker.

  • Add broth; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Meanwhile, cook pasta as directed on package, omitting salt, about 20 min. before ready to serve meat mixture.

  • Drain pasta. Mix cream cheese product and flour. Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended. Place pasta in large bowl. Add meat mixture; toss to coat.

Kraft Kitchen Tips


    Prepare using shiitake or chanterelle mushrooms.


    For added flavour and colour, sprinkle with chopped fresh parsley just before serving.

Ratings & Reviews



this recipe is a big hit at home,full a flavors and really simple. I let the meat sit a bit with some onion,worchester sauce and pepper and salt.


Did not like it at all. My husband said it was bland. Would not make it again


Loved it.was fantastic will do this recipe again.


I added chopped carrots. i also whisked the broth, cream cheese & a tin of cream of mushroom soup, a tsp of hungarian paprika & a rubbed tblsp of oregano in a lrg bowl then stirred it in with the meat before cooking. But i'll add an extra tub of cream cheese & more broth next time for extra gravy.



All i can say about this recipe is "YUK"


I too found this very bland. Did anyone else have the same problem. How did you fix it?


I don't understand the high reviews for this one. Love this site, and use lots of Kraft recipes - but this one was very bland. No flavour even with the addition of seasonings.


I added extra spices because most of the reviews said it was bland. It was still bland and boring I wont be making this again.


I assumed that this would be bland, as I find most beef stroganoff recipies to be, so I add an ample amount of garlic powder, a bit of thyme and a little dried dill. I also added some frozen baby peas because I feel very guilty eating a dish with veggies in it, lol. IT WAS AWESOME! I will make this again!


I agree that it was very bland - probably why some children like it. I will try again with the suggestion to use Worchester sauce, garlic and thicken it abit. If that doesn't work then I'll toss the recipe


Pretty good, but I agree with other members... it needed more flavour.


Needsa more flavour, it even had a flour taste :(


I used regular philly cream cheese and it was delish! So simple and easy. The family loved it and I'll be making it again. :)


I'm surprised this recipe has such a high rating. I made it thinking we would be enjoying a delightful dinner. Instead I found it was rather bland. I plan to keep searching for a better recipe.


very bland, is lacking flavour, would not make again.


My sister gave me this recipe as she makes it all the time so I made it and it was a great hit. It is one of the best beef stroganoff that I have tried. I will definitely be making this again.


I made this exactly as the recipe says, however it was good, but i found it a little bland.. if i make it again i will definitely be adding some spices to it.






Made this on the weekend for myself and my husband. Added Worcestershire sauce, garlic and pepper to add a little extra flavour. We loved it. Meat just came apart. I Added the noodles directly into the crock pot after they were cooked of course, and let it go for an extra 5 minutes to heat them through. Would definately make this again.


I was scared that my daughter would not like this, but decided to give it a try. My daughter is very difficult to feed, she hates everything. I gave her a small plate of this beef stroganoff and before I came with my plate she was back in the kitchen for a second serving. It was so easy to make and my whole family loved it.


Worked out well even though I didn't have the Garlic and Herb Cream cheese on hand. Kid enjoyed it as well!


i made this tonight for company and it was a real hit. they didn't like mushrooms, so I left those out and added a little more meat, but everything else as shown and it turned out just great. I will certainly make it again!



Really easy, and incredibly yummy. I dredged the beef in seasoned flour (flour, freshly ground black pepper, no-salt garlic & herb seasoning, and a dash of meat tenderizer) and browned it, then deglazed the pan with a generous amount of Sauterne (cooking wine) and used that liquid as a partial substitute for some of the beef broth. I also substituted sour cream for the Philly cream cheese, and used broad egg-free noodles instead of fettucine (both for personal preference). This recipe is definitely a keeper!


easy & tasty


Super easy and tasty. I love the fact you don't have to brown anything before adding it into the crockpot. I might double the amount of flour next time to make the sauce thicker. I also added some salt & pepper. My husband really enjoyed it.


Followed suggestions and browned beef, onions, mushrooms and added fresh garlic. Turned out great. Will make this one again!


My husband really enjoyed this. Simple to make and smelled wonderful while it was cooking.


Very good recipe, however I didn't use the Herb & Garlic cream cheese, I chose to use regular cream cheese and put my own spices in it. It was very tasty and will make it again for sure.



I found this really bland and just...well, gross. The faux garlic taste is of the cream cheese overwhelms any other flavour and it just tastes terrible. Threw the leftovers in the garbage - total flop. What a waste


Made this for my family,and we all loved it!! wasn't sure about the cream cheese in it tho! but was surprised it tasted awesome will be making this again for sure!!


So good! I browned the meat in a frying pan like another reviewer had said and it turned out great:)


Absolutely delicious. I coated the meat in flour and fried it first in a frying pan before putting in the crockpot. Everything thickened up nicely. Not too rich at all.



Super simple and very delicious. I don't like the Philly Garlic and Herbs cream cheese so I used regular and a little extra water to make the sauce thinner to cover the noodles. Very delicious!


Very tasty!! I doubled the recipe to have enough for leftovers for work lunch (and omitted the mushrooms just because I think they are gross!) and my husband and 2 year old son both loved it!!! The meat was super tender, and the flavour was just right! Will absolutely be making this one again!


My husband loved this although i didn't care for it a whole lot.May make it again for him but it won't be something i make often.


This is a good recipe,I dredged the beef in seanoned flour then browned in skillet, also browned the onions & mushrooms in skillet put into slow-cooker, deglazed my skillet with the broth poured into slow-cooker, cooked for 6hours. Best I ever made the meat was soo tender & moist.



Turned out pretty good, but was a little bland. I added some salt and sour cream at the end and that improved it a lot.


I love this recipe it was easy! The only thing that I changed was the philly to light Philly and that made it lower in fat. And still tasted the same.


I converted it to a stovetop/oven recipe; since I don't have a slow cooker available to me here. I doubled the amount of beef broth, substituting minced garlic for the onion. I brought the meat, broth & garlic to a boil then place in the oven on low for 2 hours. After removing the meat from the oven, stirring in cheese and flour mixture, bring the mixture to a boil, then remove from heat, cover and let thicken while boiling your pasta.


This recipe was pretty good, and I'd make it again. I made a few modifications to suit my tastes, such as leaving out the onions, which I hate, and adding some garlic. I know there's already garlic in the cream cheese, but I love garlic, and it didn't turn out too garlicky. I also used egg noddles instead of fettuccine noddles, because I like to bring left-overs to work for lunch, and I found egg noddles easier to eat. The only thing I didn't really like about this recipe was that after 6 hours of cooking on low, the meat was a little bit tough. If I made this again, I don't think I'd good it that long, even on low. Other than that, it's pretty good.


Made with rice instead of noodles. Will definately make again!!!!


Easy to make a double recipe for company, but definatley needed pepper.


Nice and easy. Needed some pepper but other than that it was tastey


The whole family loves it. I fry up the onions and mushrooms before putting them.


This is so easy and so very yummie. I devide recipe in half just for the 2 of us.


for a change of flavour - use chicken and chicken broth - still very tasty


very good. bit salty


Can't believe that I made something so tasty. Will make again and again.


This was fantastic - very flavourful, and SO easy!!


love it


Very good - very rich so you won't be able to over indulge



This was a nice meal,although lacking in something - needed a bit more 'zip'.


super Quick and easy easpecially for a new sleep deprived mom excellent and delicous and the toddler loves it too Serve it with egg noddles and tastes great the next day


Another delicious dish that was so easy to put together. It was a big hit with my family and and I will definitely make it again.


This is so good and so easy!! LOVE IT!!!



I love this recipe. I use chicken instead of beef and its great.


yummy, was great to my tummy....very very good....will have it agin. agnes Mccarthy



very good, the taste is a little bit strong, I had to add milk to the cream to make it softer, the kids love it



This is my family's number 1 favorite. My husband brags about it and takes in in his lunch, with extra helpings to share. Calls it an old Family recipe. HEHEHE


It was delicious. I substituted regular light cream cheese and it still worked great.


This dish had great taste and was very easy to prepare. This definitely goes under one of our favourites. I love my crock pot, I actually have 3 of them, all in different sizes. They are great for full time working moms.



Simple, easy and very good!



So easy and very tasty. I use this recipe again and again. We don't seem to get tired of it.


Another Kraft Great!!! Easy to prepare on a day you must be away and what a treat when it's served. I will definitely put it with my favourites


Excellent recipe. Thank you for sending it. I had company coming for dinner and was desperate for something interesting. They loved it, and it was easy to make.



good, must try with venison


Simple and delicious! I used moose meat and I definitely look forward to making it again.


This was dead easy to make and absolutely fabulous. Even the kids - aged 8, 5 & 1 ALL ate it and loved it! Well done!


Very good and simple. Added some seasoning salt and garlic powder to beef.


This recipe is also good with venison or moose meat for those who's husband bring home wild game.


This was a fantastic and easy meal. I will definately be using this one again!!


I found that there was very little flavour in the sauce and I found the beef to be dry. I would not make this recipe again. (It was easy to make though.)


This is so easy and my family loves it. If there are any left overs, they don't last because everyone wants them.


Slow cooker is bestby far than baking it. Use 1 very large onion sliced into rings. Also mushrooms better sliced to add texture. MARINATE beef over night with KRAFT hotdog mustard before slicing partially frozen into long 1/4" strips. Add low fat sour cream before serving.Omit salad dressing.


VERY VERY GOOD! I will definatley be making this again but will probably double up the recipie since the left overs are just as good the next day as fresh out of the slow cooker.


It was good but the meat turned out a bit dry.


Soooo good! The house smells like you've been cooking all day! I use 2X the beef broth and mushrooms since I leave the slow cooker for 8 -10 hours.


I fried the mushrooms, beef and onions a little. I also used a very little cornstarch to thicken


I love this its really easy to make but I had to use a little cornstarch to thicken it.I make it alot


this was a perfect recipe! I reccommend fry up the meat/onions/mushrooms a bit first to get that flavour going, than transfer it to the slowcooker!




this recipe was soooo good that I actually ended up eating straight out of the crock pot! One addition.. I thought it needed a little salt.


Hubby and I rate this a five star, very good. My sister was visiting at the time and took the recipe home with her to make. I added a little more beef broth and the herb and garlic cream cheese. Will definitely make this again! Thanks, Kraft.


Great recipe, made it for family and potlucks but removed some of the juice before adding cheese and added later if required.


this was a great recipe.. my 18 mo old loved it! Super easy to prepare and not many ingredients required. I did add flour to the meat due to other comments about it being too runny and it worked out great.


I loved the flavour however, it was not thick enough. I would probably roll the beef in flour first. Also, I added some parmesan cheese. Loved it...will make again. Janice


Our family enjoyed this meal. Tasty and oh so easy to make. Linda


Very tasty but would have liked a thicker sauce


Amazing flavour and very easy, but a little too runny. Need to toss the meat in flour prior to adding to slow cooker.


Really easy to make and my husband and i both enjoyed it. Seemed a bit runny when it was time to add it to the fettuccine, so i thickened it up then mixed it together. Will definetly make it again.


easy and tastes great! I used lite herb and garlic cream cheese to cut back on the fat.



This is a great "quick" recipe, my husband just loved this. It's a little different than the traditional Beef Stroganoff, but a real time saver.


So easy to make and the whole family loved it!!


easy and awesome




awesome but needs to be thickened


It was very tasty, and I would probably make it again. But it did have to much liquid at the end.


Outstanding! I used frozen meatballs as I didn't have any stewing beef and added flour at the same time I added the cream cheese. This is a wonderful and easy recipe!


Excellent dish. Loved the consistency, but would rather substitute the noodles with rice noodles. Also, throw a bit of red wine in there, just to make it a bit more crisp.


Very good flavor but the sauce was a little too runny needed to be thickened


made this last night and it was remarkable. I will definetly make this again. Loved it. arleo


Excellent flavor and so easy to get ready before heading out the door for work. I will definitely do this one again.


Great recipe, very easy to make!


Authentic stroganoff flavour made simple. I used more broth since I cooked on low over stove top rather than slow cooker.


This was outstanding; great flavour. But I recommend a little less liquid and if cooking on slow, decrease time from 8 hours to 6-1/2 or 7. After 8 hours the stewing beef shredded and fell apart. It did not affect taste but it did not look as nice.


Delicious . . . even my husband loved it and he hates stroganoff!! Had to use Beef Dip because I was out of bouillon . . . tasted wonderful!


I used powdered bouillon instead of broth and used 2 tsp of bouillon in 1/4 cup of water, perfect.


Nice slow cooker recipe, but a little too wet. We had to thicken the sauce.


Very easy and tasty. Needed to be thicken. Was excellant left over for lunch.


A very simple and taste meal that cook in the crockpot.


This was excellent! My entire family loved it. I added a little bit of pesto to the recipe, just because I thought it would taste good with it. We will make this again!!


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Makes 4 servings, 1-1/2 cups (375 mL) each.

Nutritional Info

Serving Size 1-1/2 cups (375 mL)

Total Fat 15g
Saturated Fat 8g
Cholesterol 90mg
Sodium 270mg
Total Carbohydrates 49g
Dietary Fiber 3g
Sugars 6g
Protein 39g
Vitamin A8%
Vitamin C4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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