Your slow cooker does all the work in this classic beef stroganoff. Just prep some fettuccine pasta while the beef, onions and mushrooms simmer away.

  • PREP: 0 hr(s). 15 min / Total: 6 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-1/2 cups (375 mL) each

Courtesy of:kraft

What you need

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Make It

  • Place meat, onions and mushrooms in slow cooker.

  • Add broth; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Meanwhile, cook pasta as directed on package, omitting salt, about 20 min. before ready to serve meat mixture.

  • Drain pasta. Mix cream cheese product and flour. Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended. Place pasta in large bowl. Add meat mixture; toss to coat.

Kraft Kitchen Tips


    Prepare using shiitake or chanterelle mushrooms.


    For added flavour and colour, sprinkle with chopped fresh parsley just before serving.

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Makes 4 servings, 1-1/2 cups (375 mL) each.

Nutritional Info

Serving Size 1-1/2 cups (375 mL)

Total Fat 15g
Saturated Fat 8g
Cholesterol 90mg
Sodium 270mg
Total Carbohydrates 49g
Dietary Fiber 3g
Sugars 6g
Protein 39g
Vitamin A8%
Vitamin C4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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