Slow-Cooker Beef Stroganoff

375 4 servings, 1-1/2 cups (375 mL) each
Recipe By
4.1
(132) 108 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Your slow cooker does all the work in this classic beef stroganoff. Just prep some fettuccine pasta while the beef, onions and mushrooms simmer away.

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What You Need

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Make It

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  • Place meat, onions and mushrooms in slow cooker.
  • Add broth; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Meanwhile, cook pasta as directed on package, omitting salt, about 20 min. before ready to serve meat mixture.
  • Drain pasta. Mix cream cheese product and flour. Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended. Place pasta in large bowl. Add meat mixture; toss to coat.

Substitute

Prepare using shiitake or chanterelle mushrooms.

Special Extra

For added flavour and colour, sprinkle with chopped fresh parsley just before serving.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 6g
Protein 39g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • a1joanis@yahoo.ca |

    this recipe is a big hit at home,full a flavors and really simple. I let the meat sit a bit with some onion,worchester sauce and pepper and salt.

  • Veronica38 |

    Did not like it at all. My husband said it was bland. Would not make it again

  • Fastmealsimake |

    Loved it.was fantastic will do this recipe again.

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