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4 servings, 1-1/2 cups (375 mL) each
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Prepare using shiitake or chanterelle mushrooms.
For added flavour and colour, sprinkle with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was ok, it has potential. I added Worcester sauce and garlic powder based on other comments. But the end result tasted bitter. The beef was over cooked and dry within 3 hrs on high in the slow cooker. My kids didn't like this recipe, mostly due to the taste of the sauce.
this recipe is a big hit at home,full a flavors and really simple. I let the meat sit a bit with some onion,worchester sauce and pepper and salt.
Did not like it at all. My husband said it was bland. Would not make it again