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4 servings, 1-1/2 cups (375 mL) each
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Prepare using white button mushrooms, or a mix of button and cremini mushrooms. Or for more flavour, add shiitake or mini portobello mushrooms.
For added colour and flavour, sprinkle with chopped fresh parsley just before serving.
We've taken a classic recipe and made it over by reducing the amount of pasta, and by preparing it with whole wheat egg noodles and Philadelphia Herb & Garlic Light Cream Cheese Product.
The yolk-free egg noodles used in this dish help make it high in fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.