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Slow-Cooker Beef Stroganoff Pot Roast

08:50:00 10 servings, 1/10 recipe (329 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
8
hr.
50
min.
Servings

10 servings, 1/10 recipe (329 g) each

We've simplified the classic beef stroganoff and made it effortless. This Slow-Cooker Beef Stroganoff Pot Roast recipe will have you saying farewell to your old beef stroganoff recipe.

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What You Need

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Make It

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  • Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker sprayed with cooking spray.
  • Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.
  • Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.
  • Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.

Substitute

Prepare using Heinz Beef Gravy.

Substitute

Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme, sprinkling all of the thyme over the roast before cooking in slow cooker as directed.

Note

This slow-cooker recipe can also be prepared using any other similarly sized cut of beef, such as a bottom round roast, eye round roast or rump roast.

Servings

  • 10 servings, 1/10 recipe (329 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (329 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 135mg
Sodium 430mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 3g
Protein 44g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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