Slow-Cooker Beef & Wine Ragout

595 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Come home to the awesome aroma of savoury beef stew. Flavoured with onions, garlic and red wine, this slow-cooker beef stew is ready when you are.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in Dutch oven or deep large skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Transfer to slow cooker.
  • Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Add meat to slow cooker. Stir in all remaining ingredients except flour, water and cream cheese product. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Mix flour and water until well blended. Add to cream cheese product in medium bowl; mix well. Add to ingredients in slow cooker; stir until well blended. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened.

Special Extra

Cook 1/2 lb. (225 g) quartered fresh mushrooms with the onions.

Serving Suggestion

Serve with hot cooked rotini pasta.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 490
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 120mg
Sodium 820mg
Carbohydrate 23g
Dietary fibre 4g
Sugars 9g
Protein 45g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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