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Slow-Cooker Brunswick Stew

07:45:00 8 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
7
hr.
45
min.
Servings

8 servings, 1 cup (250 mL) each

Bring on the barbecue sauce with our Slow-Cooker Brunswick Stew! Chicken and veggies, along with tomato, corn and edamame, star in our Slow-Cooker Brunswick Stew recipe.

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What You Need

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Make It

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  • Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  • Stir in corn and edamame; cook, covered, on HIGH 30 min. or until heated through.

Note

You can use a rotisserie chicken to easily prepare this delicious stew. An average-size rotisserie chicken purchased from your supermarket should yield the 3 cups shredded cooked chicken needed to prepare this recipe.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 14g
Protein 21g
   
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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