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  1. Slow-Cooker Buffalo Chicken Chili

Slow-Cooker Buffalo Chicken Chili

05:15:00 8 servings, 1 cup (250 mL) each
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2 1 Review
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8 servings, 1 cup (250 mL) each

This isn't just any old chili recipe! Buffalo chicken was the inspiration for this chili recipe - we've even included a topping of crumbled blue cheese to finish off this slow-cooker chicken entrée.

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Make It

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  • Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and cayenne pepper sauce for the last 30 min.
  • Serve topped with cheese.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

Food Facts

Need even more reason to enjoy tomatoes? Tomatoes contain antioxidants that protect your body's cells against damage. Lycopene, one of those antioxidants, can be absorbed more efficiently by the body if the tomatoes are first processed into juice, sauce, paste or Heinz Tomato Ketchup. The increased absorption is actually a result of the temperature changes involved in processing.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 280
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 960mg
Carbohydrate 19g
Dietary fibre 4g
Sugars 4g
Protein 28g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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