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  • Slow-Cooker "Carrot Cake" Overnight Barley

Slow-Cooker "Carrot Cake" Overnight Barley

06:15:00 8 servings, 3/4 cup (175 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8 servings, 3/4 cup (175 mL) each

Say good morning in a tasty way with our Slow-Cooker "Carrot Cake" Overnight Barley. This low-effort, overnight barley recipe is an amazing way to start the day.

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What You Need

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Make It

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  • Pour water into slow cooker sprayed with cooking spray; stir in barley. Cover with lid.
  • Cook on LOW 8 hours. (Water should be completely absorbed.)
  • Add remaining ingredients; stir until cream cheese is completely melted and mixture is well blended.

Substitute

Substitute steel-cut oats for the barley.

Note

For same-day prep, cook water and barley in covered slow cooker on HIGH 3 to 4 hours or until water is completely absorbed. Add remaining ingredients; stir until cream cheese is completely melted and mixture is well blended.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 80mg
Carbohydrate 33g
Dietary fibre 5g
Sugars 14g
Protein 5g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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