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8 servings, 3/4 cup (175 mL) each
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Substitute steel-cut oats for the barley.
For same-day prep, cook water and barley in covered slow cooker on HIGH 3 to 4 hours or until water is completely absorbed. Add remaining ingredients; stir until cream cheese is completely melted and mixture is well blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.