Slow-Cooker Cheeseburger Meatloaf

250 8 servings, 1/8 recipe (145 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (145 g) each

Here's classic comfort food updated with cheeseburger taste and a convenient prep.

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What You Need

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Make It

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  • Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.


Substitute 1 cup Kraft Shredded Cheddar Cheese for the Singles.


For food safety, cooking this recipe on LOW heat setting is not recommended.


  • 8 servings, 1/8 recipe (145 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (145 g) each
Calories 290
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 90mg
Sodium 690mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 5g
Protein 29g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Stoongirl |

    Good recipe. Thought the meatloaf could use a little more flavor.

  • mikaleduffney |

    Excellent meatloaf. Very easy to make and the family loved it! It'll definitly be a favorite.