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12 servings, 1 piece (78 g) each
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Substitute halved or sliced strawberries for the raspberries.
Garnish with fresh mint leaves before serving.
If you don't have a rack that will fit in your slow cooker, you can instead use 4 metal jar lids placed on the bottom of the slow cooker to raise the springform pan off the bottom of the slow cooker.
For best results, do not cook this cheesecake on LOW, but on HIGH heat as directed in recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.