skip to main content
  1. Slow-Cooker Cheesecake with Raspberries

Slow-Cooker Cheesecake with Raspberries

07:15:00 12 servings, 1 piece (78 g) each
Recipe By
1 0 Reviews
Prep Time
Total Time

12 servings, 1 piece (78 g) each

Who knew you could cook a cheesecake in the slow cooker? This oh-so-simple slow-cooked cheesecake has a silky smooth texture and lots of flavour.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine graham crumbs and butter; press onto bottom of parchment-lined 6-inch springform pan.
  • Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Add enough water to 5-L round or oval slow cooker to fill to 1/2-inch depth. Place rack on bottom of slow cooker; top with filled springform pan. Cover with lid.
  • Cook on HIGH 2 hours. Turn off heat. Let cheesecake stand in (covered) slow cooker 1 hour. Transfer cheesecake to separate wire cooling rack. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate cheesecake 4 hours. Top with raspberries just before serving.


Substitute halved or sliced strawberries for the raspberries.

Special Extra

Garnish with fresh mint leaves before serving.


If you don't have a rack that will fit in your slow cooker, you can instead use 4 metal jar lids placed on the bottom of the slow cooker to raise the springform pan off the bottom of the slow cooker.


For best results, do not cook this cheesecake on LOW, but on HIGH heat as directed in recipe.


  • 12 servings, 1 piece (78 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (78 g) each
Calories 220
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 80mg
Sodium 210mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 5g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review