Slow-Cooker Cheesy Chicken & Potatoes

380 4 servings, 1/4 recipe (435 g) each
Recipe By
(22) 17 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (435 g) each

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Make It

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  • Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH. Add Cheez Whiz and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until Cheez Whiz is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.


Prepare using smoked paprika.


  • 4 servings, 1/4 recipe (435 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (435 g) each
Calories 410
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 115mg
Sodium 1060mg
Carbohydrate 32g
Dietary fibre 4g
Sugars 8g
Protein 32g
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wrightsd |


  • debrasheppard1 |

    Made this today for supper. My husband and I really enjoyed it. Will definately make it again. Very tasty.

  • Quintlee |

    Have you noticed that every "good" review of this recipe includes "I replaced this with this and added this this and this..." My family did not enjoy this recipe at all. Very bland (and I even seasoned the chicken and browned it before putting it in the slow cooker)and the sauce with the Cheeze Whiz & worchesterschire sauce was just odd. I will not be making this recipe again.