Slow-Cooker Cheesy Chicken & Potatoes

380 4 servings, 1/4 recipe (435 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
6
hr.
20
min.
Servings

4 servings, 1/4 recipe (435 g) each

What You Need

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Make It

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  • Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH. Add Cheez Whiz and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until Cheez Whiz is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Substitute

Prepare using smoked paprika.

Servings

  • 4 servings, 1/4 recipe (435 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (435 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 115mg
Sodium 1060mg
Carbohydrate 32g
Dietary fibre 4g
Sugars 8g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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