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  1. Slow-Cooker Cheesy Jambalaya Dip

Slow-Cooker Cheesy Jambalaya Dip

02:10:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Make this simple Slow-Cooker Cheesy Jambalaya Dip before your guests arrive for effortless entertaining! Made with Velveeta, sausage, peppers, onions, tomatoes and Cajun seasoning, this cheesy dip is sure to become a make-ahead favourite appetizer.

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What You Need

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Make It

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  • Combine ingredients in slow cooker sprayed with cooking spray.
  • Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.

Serving Suggestion

Serve with toasted baguette slices.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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