• Slow-Cooker Cheesy Spinach and Artichoke Dip

Slow-Cooker Cheesy Spinach and Artichoke Dip

190 48 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

48 servings, 2 Tbsp. (30 mL) each

This hot dip is so easy to make - just place ingredients in your slow cooker, turn it on and you're good to go! Three hours later, you'll have a cheesy creamy dip that's sure to be a hit at your next potluck.

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What You Need

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Make It

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  • Place all ingredients except onions in slow cooker; cover with lid.
  • Cook on LOW 3 to 4 hours (or HIGH 1-1/2 to 2 hours).
  • Stir dip before serving; top with onions.

Serving Suggestion

Serve with crusty baguette slices or tortilla chips.

Keeping it Safe

Once the dip is cooked, change the temperature setting on the slow cooker to "WARM" to keep the dip warm and at a safe temperature while serving.

Servings

  • 48 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 48 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 0g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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