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  1. Slow-Cooker Chicken Bolognese

Slow-Cooker Chicken Bolognese

06:25:00 8 servings, 1/8 recipe (378 g) each
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8 8 Reviews
Prep Time
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8 servings, 1/8 recipe (378 g) each

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Make It

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  • Place vegetables in slow cooker; top with chicken. Mix pasta sauce and dressing; add to slow cooker. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook pasta as directed on package, omitting salt.
  • Stir basil into ingredients in slow cooker. Drain pasta. Serve topped with chicken mixture and cheese.

Food Facts

Chicken thighs are ideal for cooking in the slow cooker since they are juicy even after the long cooking time.

Food Facts

It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1/8 recipe (378 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

The whole wheat pasta and chicken team up to provide an excellent source of iron in this flavourful slow-cooker meal.

Nutritional Information

Serving Size 8 servings, 1/8 recipe (378 g) each
Calories 520
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 72g
Dietary fibre 9g
Sugars 6g
Protein 37g
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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