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8 servings, 1/8 recipe (378 g) each
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Chicken thighs are ideal for cooking in the slow cooker since they are juicy even after the long cooking time.
It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
The whole wheat pasta and chicken team up to provide an excellent source of iron in this flavourful slow-cooker meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good recipe! Great and easy for weeknight dinners or even for company. Nothing amazing to the taste, though
My daughter made this for her family (3 small boys) and they said "Mommy - this is just like eating in a restaurant". Made her day!
I am going to try this. It sounds delicious!