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5 servings, 1 cup (250 mL) each
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For added flavour and colour, sprinkle with chopped fresh parsley before serving.
Cool any leftover soup, then portion into 1-cup (250-mL) freezer containers. Freeze up to 1 month. Thaw in refrigerator before reheating to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.