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8 servings, 1/8 recipe (219 g) each
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Serve with hot cooked brown rice.
Heat releases the fragrant flavourful oils in curry. For optimum flavour, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The salsa taste was over-powering. Smelled fantastic cooking all day though, sadly we were disappointed.
Super easy to make. Very tasty. It's easy to alter the recipe if you prefer spicier or less spicy meals by simply using a different strength of Salsa and/or Curry powder.
The kids loved it! Could have used some more cream cheese. Next time!