Curry recipes typically involve the use of complex spices and several cooking steps. This slow-cooker recipe saves you time in the kitchen with an easy sauce using jarred salsa.

  • PREP: 0 hr(s). 15 min / Total: 8 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/8 recipe (219 g) each

Courtesy of:kraft

What you need

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Make It

  • Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

  • Transfer chicken to platter; cover to keep warm. Add cream cheese product to slow cooker; whisk until cream cheese is melted and sauce is well blended. Spoon over chicken.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with hot cooked brown rice.

  • COOKING KNOW-HOW

    Heat releases the fragrant flavourful oils in curry. For optimum flavour, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

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Servings

8 servings, 1/8 recipe (219 g) each

Nutritional Info

Serving Size 1/8 recipe (219 g)

AMOUNT PER SERVING
Calories270
Total Fat 12g
Saturated Fat 4.5g
Cholesterol 120mg
Sodium 800mg
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 4g
Protein 29g
Vitamin A6%
Vitamin C2%
Calcium4%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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