Slow-Cooker Chicken "Osso Buco"

375 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

A slow-simmering chicken dish with an Italian twist.

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What You Need

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Make It

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  • Toss chicken with flour in slow cooker.
  • Add all remaining ingredients except rice; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Cook rice as directed on package. Stir chicken mixture until sauce is thickened. Serve over rice.

Make Ahead

Prepare as directed; cool completely. Place in freezer container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw in refrigerator overnight. When ready to serve, place in microwaveable bowl. Microwave on HIGH until heated through, stirring occasionally.


Don't have rice on hand? Serve over hot cooked whole wheat noodles instead.


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

Help your friends and family eat right with this great-tasting meal. As a bonus, the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 400
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 80mg
Sodium 510mg
Carbohydrate 49g
Dietary fibre 4g
Sugars 5g
Protein 27g
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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