Slow-Cooker Chicken and Pepper Stew

315 6 servings, 1-1/4 cups (300 mL) each
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6 servings, 1-1/4 cups (300 mL) each

Searching for an easy-to-make slow-cooker chicken recipe? Our Slow-Cooker Chicken and Pepper Stew is sure to be a hit with family and friends alike. Try serving it over hot cooked rice, mashed potatoes or quinoa.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with onions and garlic.
  • Combine all remaining ingredients except sweet peppers, cheese and basil. Add to slow cooker; stir. Cover with lid.
  • Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours), stirring in sweet peppers for the last hour.
  • Stir in cheese just before serving; sprinkle with basil.

Make Ahead

Prepare recipe as directed, except do not stir in cheese or sprinkle with basil; cool. Refrigerate up to 2 days, or freeze up to 2 months. Reheat just before serving. Stir in cheese, then sprinkle with basil. (If frozen, thaw in refrigerator before reheating.)

Special Extra

Top with 1/3 cup crumbled cooked bacon just before serving.


  • 6 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups (300 mL) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 85mg
Sodium 620mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 9g
Protein 24g
Vitamin A 20 %DV
Vitamin C 150 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Brendaryan06 |

  • Brendaryan06 |