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6 servings, 1/6 recipe (321 g) each
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Stir 1 rinsed can (19 fl oz/540 mL) white kidney beans into ingredients in slow cooker for the last 10 min. of the cooking time.
Serve with hot mashed potatoes or cooked egg noodles.
While you can cook this delicious recipe on either the HIGH or LOW temperature settings on your slow cooker, we recommend using the HIGH setting for best results.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.