Slow-Cooker Chicken Provençal

210 6 servings, 1/6 recipe (321 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

6 servings, 1/6 recipe (321 g) each

Create this classic chicken recipe from France in your slow cooker. Enjoy the flavours of the region of Provence France in this easy-to-prepare slow-cooker chicken recipe.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Place in slow cooker.
  • Combine tomatoes, peppers, tomato paste and thyme; pour over chicken.
  • Heat dressing in large skillet on medium heat. Add mushrooms and onions; cook 5 min., stirring frequently. Spoon over ingredients in slow cooker; cover with lid.
  • Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours). Stir in olives before serving.

Special Extra

Stir 1 rinsed can (19 fl oz/540 mL) white kidney beans into ingredients in slow cooker for the last 10 min. of the cooking time.

Serving Suggestion

Serve with hot mashed potatoes or cooked egg noodles.

Note

While you can cook this delicious recipe on either the HIGH or LOW temperature settings on your slow cooker, we recommend using the HIGH setting for best results.

Servings

  • 6 servings, 1/6 recipe (321 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (321 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 560mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 8g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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