Slow-Cooker Chicken and Stuffing

195 6 servings, 1/6 recipe (228 g) each
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6 servings, 1/6 recipe (228 g) each

Slow-cooker recipes are always popular, so we've come up with one more! Our Slow-Cooker Chicken and Stuffing is comfort food at its best - and, it's ready when you are!

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What You Need

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Make It

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  • Place chicken in slow cooker.
  • Combine remaining ingredients in large bowl; spoon over chicken. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present.


  • 6 servings, 1/6 recipe (228 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (228 g) each
Calories 270
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 5g
Protein 26g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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