Slow-Cooker Chicken Tortilla Soup

270 8 servings, 1 cup (250 mL) each
Recipe By
5
(1) 1 Review
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

8 servings, 1 cup (250 mL) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to soup. Stir.
  • Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.

Special Extra

Garnish each serving with chopped fresh cilantro. Serve with lime wedges.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 50mg
Sodium 600mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 4g
Protein 16g
   
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • m.hynes |

    this is a staple at our house. i don't use the slow-cooker and just make on the stove. adding cilantro to the soup is a must.

K:62908v1ec:150091

>
AdChoices