Slow-Cooker Chicken Vesuvio

450 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
7
hr.
30
min.
Servings

8 servings, 1 cup (250 mL) each

This tangy Italian chicken recipe takes the time and worry out of a busy weeknight meal. Since it's made in a slow cooker, all you have to do is prep it and forget it.

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What You Need

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Make It

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  • Place potatoes, onions, peppers and garlic in slow cooker; top with chicken. Whisk flour, dressing and lemon juice until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
  • Stir in peas; cook, covered, 10 min. or until peas are heated through. Sprinkle with parsley.

Variation

Prepare using Kraft Italian Zesty Lime Dressing, and substituting lime juice for the lemon juice and fresh cilantro for the parsley.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1 cup (250 mL) each

Healthy Living

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 4g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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