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  1. Slow-Cooker Chicken & Wild Rice Soup

Slow-Cooker Chicken & Wild Rice Soup

06:45:00 9 servings, 1 cup (250 mL) each
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9 servings, 1 cup (250 mL) each

Take it low and slow to enjoy the flavours of our Slow-Cooker Chicken & Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker!

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with rice and vegetables. Add chicken broth; cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
  • Whisk flour, cream and soy sauce in medium bowl until blended. Ladle 1 cup liquid from slow cooker into flour mixture; mix well. Return to slow cooker; mix well. Stir in nuts. Cook, covered, on HIGH 20 min.
  • Add cream cheese; stir. Cook, covered, 10 min. Stir before serving.

Serving Suggestion

Serve with fresh fruit and a side mixed green salad to round out the meal.

Special Extra

For added colour and flavour, sprinkle soup with chopped fresh parsley just before serving.


  • 9 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 9 servings, 1 cup (250 mL) each
Calories 210
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 4g
Protein 16g
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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