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9 servings, 1 cup (250 mL) each
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Serve with fresh fruit and a side mixed green salad to round out the meal.
For added colour and flavour, sprinkle soup with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.