Slow-Cooker Chocolately Chocolate Cake

255 16 servings, 1/16 recipe (92 g) each
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16 servings, 1/16 recipe (92 g) each

What You Need

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Make It

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  • Mix dry cake and pudding mixes with whisk in large bowl until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.
  • Serve warm topped with Cool Whip.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.

For Easy Clean Up

Line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. When cake is done, use the foil handles to remove the cake from the slow cooker to serve.


  • 16 servings, 1/16 recipe (92 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (92 g) each
Calories 360
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 23g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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