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16 servings, 1/16 recipe (92 g) each
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Enjoy a serving of this rich and indulgent treat on special occasions.
For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.
Line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. When cake is done, use the foil handles to remove the cake from the slow cooker to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.