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  1. Slow-Cooker Chocolatey Chocolate Cake

Slow-Cooker Chocolatey Chocolate Cake

04:15:00 16 servings, 1/16 recipe (92 g) each
Recipe By
4.5
4 1 Review
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings, 1/16 recipe (92 g) each

What You Need

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Make It

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  • Mix dry cake and pudding mixes with whisk in large bowl until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.
  • Serve warm topped with Cool Whip.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Note

For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.

For Easy Clean Up

Line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. When cake is done, use the foil handles to remove the cake from the slow cooker to serve.

Special Extra

Garnish cake with fresh berries and a light dusting of icing sugar just before serving.

Servings

  • 16 servings, 1/16 recipe (92 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (92 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 22g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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