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8 servings, 1-1/2 cups (375 mL) each
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Add 1/2 tsp. dried thyme leaves to slow cooker with the vegetables.
Omit wine. Increase beef broth to 2 cups, using 1 cup to deglaze the skillet, and remaining to mix with the barbecue sauce and dressing as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.