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8 servings, 1 cup (250 mL) each
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Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.
Add a pinch of crushed red pepper for a touch of heat.
Serve with crusty dinner rolls or corn bread to soak up the tasty juices.
For best results, do not cook this recipe on the HIGH heat setting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.