Slow-Cooker Cowboy Stew

380 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

8 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Brown meat, in batches, in large nonstick skillet on medium heat. Add to slow cooker. Sprinkle with flour and chili powder; stir to evenly coat meat.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
  • Top with cheese.

Food Facts

Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.

Serving Suggestion

Serve with crusty dinner rolls or corn bread to soak up the tasty juices.

Note

For best results, do not cook this recipe on the HIGH heat setting.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 590mg
Carbohydrate 30g
Dietary fibre 6g
Sugars 9g
Protein 37g
   
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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