• Slow-Cooker Cranberry Appetizer Meatballs

Slow-Cooker Cranberry Appetizer Meatballs

130 26 servings, 3 meatballs (30 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

26 servings, 3 meatballs (30 g) each

What You Need

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Make It

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  • Place meatballs in slow cooker.
  • Combine remaining ingredients; pour over meatballs. Stir to evenly coat.
  • Cook on HIGH 2 to 3 hours (or LOW 4 to 6 hours).

Note

Cook meatballs as directed, then reduce heat setting to keep meatballs warm. For best results, serve the meatballs right from the slow cooker.

Make Ahead

To make prep even easier, this recipe can be assembled ahead of time. Combine ingredients; refrigerate up to 24 hours before cooking as directed. If your slow cooker doesn't have a removable liner, refrigerate ingredients in bowl before transferring to slow cooker before cooking as directed.

Servings

  • 26 servings, 3 meatballs (30 g) each

Nutritional Information

Serving Size 26 servings, 3 meatballs (30 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 7g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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