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26 servings, 3 meatballs (30 g) each
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Cook meatballs as directed, then reduce heat setting to keep meatballs warm. For best results, serve the meatballs right from the slow cooker.
To make prep even easier, this recipe can be assembled ahead of time. Combine ingredients; refrigerate up to 24 hours before cooking as directed. If your slow cooker doesn't have a removable liner, refrigerate ingredients in bowl before transferring to slow cooker before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.