Slow-Cooker Cranberry-Orange Pork Roast

265 16 servings, 1/16 recipe (131 g) each
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16 servings, 1/16 recipe (131 g) each

Come home to a slow-cooked perfect pork loin. Flavoured with cranberries and orange, this sweet-tart sauce and pork loin roast are ideal for entertaining.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.
  • Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.
  • Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.


Prepare using Kraft Russian Dressing.


For best results, do not cook the meat on the HIGH heat setting.


  • 16 servings, 1/16 recipe (131 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 3 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

This delicious fuss-free roast, which will help your family and friends eat right, can be part of a healthy eating plan.

Nutritional Information

Serving Size 16 servings, 1/16 recipe (131 g) each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 160mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 9g
Protein 21g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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