Slow-Cooker Creamy Lentil Soup

435 10 servings, 1 cup (250 mL) each
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Prep Time
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10 servings, 1 cup (250 mL) each

Pull out your slow cooker - we've got another tasty recipe to try! Our Slow-Cooker Creamy Lentil Soup is just what you need to get you through the chilly weather. Warm up with a steaming bowl of lentil soup that's ready when you are.

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What You Need

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Make It

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  • Melt butter in medium skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Add to slow cooker.
  • Stir in all remaining ingredients except cream cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) or until lentils are tender.
  • Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.

Special Extra

Garnish with sliced green onions or chopped fresh chives before serving.


  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 260
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 33g
Dietary fibre 12g
Sugars 7g
Protein 15g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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