Slow-Cooker Easy Mexican Party Dip

195 40 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

40 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
  • Top with beans, then salsa; cover with lid.
  • Cook on LOW 3 to 4 hours. Top with green onions, cilantro and remaining cheese before serving.

Serving Suggestion

Serve with tortilla chips.

Note

For best results, prepare the dip in a 3-qt. slow cooker and on the LOW setting as directed.

Keep the Party Going

Once the dip is cooked, change the temperature setting on the slow cooker to "WARM" to keep the dip warm and at a safe temperature while serving.

Servings

  • 40 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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