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  1. Slow-Cooker Enchilada Lasagna

Slow-Cooker Enchilada Lasagna

04:20:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Here's a new twist on classic enchiladas! We've made beef enchiladas even easier in this slow-cooker recipe.

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Make It

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  • Brown meat in large skillet. Stir in enchilada sauce, beans and tomatoes.
  • Mix cream cheese spread and milk in medium bowl until blended. Stir in 1-1/2 cups shredded cheese.
  • Spoon 2 cups meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce; top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining shredded cheese; let stand, covered, 10 min. or until melted. Uncover; let stand 15 to 20 min. before serving topped with olives and cilantro.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing and a glass of skim milk to round out the meal.


For best results, do not cook this easy-to-make lasagna on the HIGH setting of your slow cooker.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 380
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 70mg
Sodium 950mg
Carbohydrate 33g
Dietary fibre 6g
Sugars 8g
Protein 30g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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