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10 servings, 1 cup (250 mL) each
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Prepare using your favourite non-alcoholic beer.
For more flavour, add 1 bay leaf to cooked onions with the broth, water, beer and thyme. Discard bay leaf before ladling soup into bowls.
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.