Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
10 servings, 1 cup (250 mL) each
Tap or click steps to mark as complete
Prepare using your favourite non-alcoholic beer.
For more flavour, add 1 bay leaf to cooked onions with the broth, water, beer and thyme. Discard bay leaf before ladling soup into bowls.
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I usually make this soup using red wine, but the beer has good flavour aswell. However, I do recommend pre cooking the onions prior to putting them in the slow cooker. It could be that my slow cooker is old and doesn't heat as well, but I had my soup cooking for over 10 hours and the onions still weren't soft. Other than that, I will definitely be making this again, despite not being a "soup" person.