Slow-Cooker French Toast

270 12 servings, 1 slice (132 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

12 servings, 1 slice (132 g) each

Use your slow cooker to prepare French toast for your next brunch or leisurely weekend breakfast. The use of the slow cooker allows you to prepare the dish ahead of time, giving you more time to relax. Our Slow-Cooker French Toast recipe is sure to be a hit with your entire family!

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What You Need

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Make It

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  • Whisk eggs, milk, dry pudding mix and 1/2 tsp. cinnamon in large bowl until blended. Dip bread, 1 slice at a time, in egg mixture, turning to evenly moisten both sides of bread. Place in slow cooker sprayed with cooking spray. Pour any remaining egg mixture over bread; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours). Combine sugar and remaining cinnamon; sprinkle over ingredients in slow cooker. Cook, covered, 15 min.
  • Heat syrup; drizzle over individual servings of French toast. Top with Cool Whip.

Substitute

Substitute crusty whole wheat bread slices for the challah.

Serving Suggestion

Serve with your favourite fresh fruit, such as sliced strawberries.

Servings

  • 12 servings, 1 slice (132 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (132 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 105mg
Sodium 330mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 20g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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