Slow-Cooker Hearty Beef Chili

315 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

8 servings, 1 cup (250 mL) each

Try this simple slow-simmering beef chili recipe. The salsa is the quick fix—it adds a nice little kick plus saves on prep.

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What You Need

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Make It

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  • Brown meat in skillet; drain. Add to slow cooker along with all remaining ingredients except cheese; stir. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir just before serving. Ladle into bowls; top with cheese.

Special Extra

For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed saltine crackers.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 36g
Dietary fibre 9g
Sugars 8g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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