Slow-Cooker Hearty Beef Stew

465 8 servings, 1/8 recipe (247 g) each
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8 servings, 1/8 recipe (247 g) each

The name says it all in our Slow-Cooker Hearty Beef Stew recipe. This beef stew is the perfect winter warmer - made with boneless stewing beef, carrots, onions, potatoes and peas, it's comfort food at its best.

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What You Need

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Make It

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  • Heat oil in nonstick skillet on medium-high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5-qt. slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee granules. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Stir in peas and remaining barbecue sauce; cover. Cook 15 min. or until heated through.


Prepare using your favourite Kraft Barbecue Sauce.


Substitute your favourite frozen vegetable, such as green beans, for the peas.

For a Milder Stew

Omit 1/4 cup of the barbecue sauce. Prepare as directed but do not add the 1/4 cup barbecue sauce near the end of the cooking time.


  • 8 servings, 1/8 recipe (247 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (247 g) each
Calories 410
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 410mg
Carbohydrate 37g
Dietary fibre 5g
Sugars 11g
Protein 34g
Vitamin A 70 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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