Slow-Cooker Home-Style Beef

440 8 servings, 1/8 recipe (205 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
7
hr.
20
min.
Servings

8 servings, 1/8 recipe (205 g) each

What You Need

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Make It

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  • Mix beer, 1/2 cup barbecue sauce and mustard. Place onions in slow cooker; top with meat and sauce. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours). Remove meat and onions from slow cooker, reserving liquid in slow cooker. Cover meat and onions to keep warm. Whisk corn starch and remaining barbecue sauce in small bowl until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Drizzle meat and onions lightly with sauce. Serve with remaining sauce.

Substitute

Prepare using your favourite non-alcoholic beer.

Serving Suggestion

Serve with hot cooked mashed potatoes and baby carrots.

Creative Leftovers

Cool, then refrigerate any leftover cooked meat and onions. Use to make sandwiches the next day.

Servings

  • 8 servings, 1/8 recipe (205 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (205 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 280mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 11g
Protein 30g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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