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8 servings, 1/8 recipe (205 g) each
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Prepare using your favourite non-alcoholic beer.
Serve with hot cooked mashed potatoes and baby carrots.
Cool, then refrigerate any leftover cooked meat and onions. Use to make sandwiches the next day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.