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14 servings, 1/14 recipe (82 g) each
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Serve with hot cooked new potatoes and steamed fresh asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I doubled the sauce mix to have a bit more to use to drizzle over top of the ham once it was cooked. This recipe was not only a really easy one to use; It turned out AMAZING! You don't even need a knife to cut the ham.