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8 servings, 1 sandwich (280 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Combine all ingredients except dressing, buns and cheese in large saucepan; bring to boil. Simmer on low heat 1-1/2 hours or until meat is tender, stirring occasionally. Stir in dressing. Spoon meat mixture into buns; top with cheese.
Omit buns. Serve meat mixture over hot cooked pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this to be bland. The next time I attempt this recipe I will add red chili peppers and mushrooms, perhaps green pepper-although in that case it would turn out to be a simple meat sauce.
Simple to make, budget friendly and easy to find ingredients. We loved it and will make it again.
Made this for supper tonight with stewing pork instead of stewing beef. It smelled delicious simmering all day, and tasted pretty good but didn't have the bbq pulled pork flavour I was anticipating. I plan to serve the rest of it over pasta tomorrow.