• Slow-Cooker Italian Shredded Beef Sandwiches

Slow-Cooker Italian Shredded Beef Sandwiches

500 8 servings, 1 sandwich (280 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

8 servings, 1 sandwich (280 g) each

The KRAFT Balsamic Vinaigrette Dressing adds a boost of flavour to this delicious meat sauce.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss meat with flour until evenly coated; place in slow cooker. Add all remaining ingredients except dressing, buns and cheese; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  • Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill buns with meat mixture; top with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Stove-Top Method

Combine all ingredients except dressing, buns and cheese in large saucepan; bring to boil. Simmer on low heat 1-1/2 hours or until meat is tender, stirring occasionally. Stir in dressing. Spoon meat mixture into buns; top with cheese.


Omit buns. Serve meat mixture over hot cooked pasta.


  • 8 servings, 1 sandwich (280 g) each

Nutritional Information

Serving Size 8 servings, 1 sandwich (280 g) each
Calories 470
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 80mg
Sodium 800mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 7g
Protein 38g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • allie_mccosham |

    I found this to be bland. The next time I attempt this recipe I will add red chili peppers and mushrooms, perhaps green pepper-although in that case it would turn out to be a simple meat sauce.

  • Ambkon |

    Simple to make, budget friendly and easy to find ingredients. We loved it and will make it again.

  • tara_dactyl |

    Made this for supper tonight with stewing pork instead of stewing beef. It smelled delicious simmering all day, and tasted pretty good but didn't have the bbq pulled pork flavour I was anticipating. I plan to serve the rest of it over pasta tomorrow.