Slow-Cooker Italian-Stuffed Peppers

380 6 servings, 1/2 stuffed pepper (257 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

6 servings, 1/2 stuffed pepper (257 g) each

No need to head out to your favourite Italian restaurant to enjoy these stuffed peppers. They're quick, tasty and easy to make at home.

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What You Need

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Make It

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  • Cut tops off peppers; remove and discard seeds.
  • Chop pepper tops; place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly. Spoon into pepper shells.
  • Stand peppers in slow cooker; top with remaining sauce and shredded cheese. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).

Substitute

Prepare using extra-lean ground beef.

Servings

  • 6 servings, 1/2 stuffed pepper (257 g) each

Nutritional Information

Serving Size 6 servings, 1/2 stuffed pepper (257 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 21g
Dietary fibre 4g
Sugars 6g
Protein 14g
   
Vitamin A 40 %DV
Vitamin C 210 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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