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  1. Slow-Cooker Kielbasa & Pierogi Casserole

Slow-Cooker Kielbasa & Pierogi Casserole

05:25:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
25
min.
Servings

6 servings, 1/6 recipe each

Get two classic Polish dishes in one with our Slow-Cooker Kielbasa & Pierogi Casserole! Prep time for this tasty slow-cooker pierogi casserole is only 15 minutes. How easy is that?

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What You Need

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Make It

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  • Combine tomatoes, ketchup, vinegar and caraway seed.
  • Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Substitute

Prepare using your favourite variety of pierogies.

Note

For easy cleanup, line slow cooker with a disposable slow-cooker liner before using as directed.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 40mg
Sodium 1080mg
Carbohydrate 43g
Dietary fibre 6g
Sugars 14g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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