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Slow-Cooker Lasagna

04:15:00 8 servings, 1/8 recipe (257 g) each
Recipe By
4.5
98 85 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings, 1/8 recipe (257 g) each

With this recipe you can enjoy your day and still come home to lasagna.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley until blended.
  • Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce; cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Note

Prepare recipe using your favourite pasta sauce flavour, such as roasted garlic or tomato-and-basil.

Make Ahead

If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.

Note

Recipe was successfully tested in 4-, 5- and 6-L slow cookers. For best results, do not cook on the HIGH heat setting.

Servings

  • 8 servings, 1/8 recipe (257 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (257 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 5g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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