With this recipe you can enjoy your day and still come home to lasagna.

  • PREP: 0 hr(s). 15 min / Total: 4 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/8 recipe (257 g) each

Courtesy of:kraft

What you need

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Make It

  • Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley until blended.

  • Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce; cover with lid.

  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Kraft Kitchen Tips

  • NOTE

    Prepare recipe using your favourite pasta sauce flavour, such as roasted garlic or tomato-and-basil.


    If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.

  • NOTE

    Recipe was successfully tested in 4-, 5- and 6-L slow cookers. For best results, do not cook on the HIGH heat setting.

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8 servings, 1/8 recipe (257 g) each

Nutritional Info

Serving Size 1/8 recipe (257 g)

Total Fat 15g
Saturated Fat 8g
Cholesterol 85mg
Sodium 550mg
Total Carbohydrates 23g
Dietary Fiber 2g
Sugars 5g
Protein 31g
Vitamin A15%
Vitamin C10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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